The price refers to the single participant.

Tasting of 3 Valle dell’Acate wines with “arancini” (stuffed rice balls) and “scacce” (stuffedflatbread), traditional pasta first course, POD medium-aged ragusano cheese, olives, “ciappe dipomodoro” (sun-dried tomatoes) and naturally leavened home-made bread.

Price: € 40,00 per person.

It is possible to add to the combination further wine glasses or bottles for their list price.

All the products are organic and coming from local sources.